Commercial Distillery 1000L Distilling Equipment Whikey Gin Distiller Copper Alcohol Column still

1000L Commercial Distillery
1000L Commercial Distillery

Basic Specifications

  • Capacity: 1000L
  • Materialities inner tank is made of TP2 copper and the wall thickness is 3 mm/4 mm/5 mm/6 mm
  • Heating method: Steam heating (electric/gas/oil boiler)
  • With or without a stirring motor
  • Tower column: 5 sight glass 4 layers of trays
  • Suitable for whiskey, gin, fruit brandy
  • Whiskey copper head
  • Stainless steel condenser
  • Stainless steel gold blue
  • Stainless steel collection tanks
  • Stainless steel support
  • CIP cleaning pump
  • Available size from 50L-5000L


All of our copper vessels are manufactured with high quality TP2 materials, are of the best quality of copper, below is a comparison of our copper still is where different from others.

  • Copper Head Welding Process

The quick-installation and copper welding methods are one-time over-welding to ensure that the parts in contact with the alcohol are made of copper, which is beautiful and generous; the sealing performance is due to the pressure resistance of the sealing ring, without the influence of welding parts, thus improving the service life of the equipment.

  • Manhole Craft

The manhole is made of red copper, and it is welded with the stainless steel flange to ensure that the parts in contact with the alcohol are made of copper, with strong sealing performance and long service life.

  • Distillery Tower Process

The parts in contact with the alcohol are made of red copper, and the design process of tumbling is adopted.

Distillation Fermenters

Distillery fermenters play critical roles in creating quality beverages. Investing in a high-quality fermenter with a cooling jacket is a great way to create beer and spirits that provide uniformly consistent finished products.  In today’s market space, there is a lot of competition, yet growth is still occurring, forcing current and new breweries and distilleries to innovate and provide higher quality fermented beverages.

The fermentation phase is the first step in distilling alcohol. This process needs yeast to metabolize sugar into alcohol, yielding alcohol such as beer or wine. The distillation process separates the alcohol from the beer or wine. The boiling point, and yield of the beer or wine is predicated upon the amount of alcohol contained within the beer or wine. Optimally designed fermentation vessels can ensure maximum yield. Our high-quality commercial distilling fermenters are designed with a variety of alcohol making concepts in mind and made to ensure proper temperatures are maintained throughout the fermenting process.

In fact, ACE has a variety of commercial distilling fermentors and distilling supplies for sale, all of which are high quality, priced competitively in the market, and designed to help you create the best wash. Investing in the right equipment for your distillery is an essential component of creating the perfect brew or spirit.

If you require additional information on our commercial distilling fermentors, including freight quotes, please feel free to contact our. We are happy to help!

Fermentation tanks in the distillery

The special attention we give to the final quality inspection of each work is also a guarantee of unparalleled reliability and robustness. If you have any needs or questions, please contact us.