The control cabinet/control panel is highly beneficial for the beer brewery system. Below, we will provide you with two examples to explain how the control cabinet works.
For mashing:
If we have multiple steps for mixing hot water and malt, such as going from 35 to 65℃,
The kettle automatically heats the mash water after we set it up at 35℃. It stops heating once the water temperature reaches 35℃ (the 35℃ hot water is then pumped into the mash tun by the brewmaster).
Then, after we set it up at 65℃, the kettle automatically heats the mash water again. It stops heating once the water temperature reaches 65℃ (the 65℃ hot water is then pumped into the mash tun by the brewmaster).
For fermenting:
For instance, let’s say we set the fermenting temperature at 10℃.
If the actual temperature in the fermenter exceeds 10℃, the cooling system will start cooling automatically. The cooling system will stop cooling automatically once the temperature drops to 10℃.
In summary, the control cabinet makes it easier for brewmasters to control the entire brewing system. If you would like to learn more details, please feel free to contact us.
