The alcohol industry is one of the largest sectors globally, generating billions of dollars in annual revenue and playing a vital role in numerous economies. This holds true for various types of alcohol, ranging from beer to whiskey and everything in between.
When it comes to brewing beer, having the right equipment is paramount. Without it, how can one produce beer? As a multibillion-dollar industry consumed in many countries, breweries must adhere to specific standards. To achieve this, breweries invest in high-quality stainless steel equipment, which not only facilitates increased production but also ensures better control over quality standards.
In fact, most breweries use stainless steel barrels or tanks to produce alcoholic beverages, with a few exceptions. The primary reason behind this shift is its alignment with broader industrial transformations. This transition to stainless steel could enhance production and shipping efficiency significantly. Another key advantage of stainless steel equipment is its ease of maintenance compared to wood. Stainless steel eliminates unwanted residues and waste products efficiently.
Stainless Steel Equipment is Watertight
Another benefit of using stainless steel equipment is its leak-proof nature. Unless there is a hole, there is no chance of leakage. Given the toughness of the material, stainless steel equipment is highly resistant to leaks of any kind.
Stainless Steel Will Not Degrade
Stainless steel is a durable and hard material that does not suffer from issues like rusting, common with iron. With minimal exceptions, stainless steel maintains its structural strength and integrity. Therefore, those who use stainless steel in brewing find it to be an effective and efficient choice of material.
Chemical Absorption is not a Problem in Stainless Steel
A crucial point to mention here is the issue of “absorption.” While both wood and stainless steel can be used for beer fermentation, a significant advantage of stainless steel is its ability to prevent any leaching of chemicals from the brewing equipment into the fermenting beer. This ensures that the beer retains its freshness for a longer period compared to brewing in wooden barrels.
For home brewers, stainless steel equipment is essential for consideration. After all, having the right equipment is crucial for controlling the fermentation process.
Stainless Steel is Environmentally Friendly
The traditional manufacturing process of equipment often involves the use of wood, such as oak. While wood was abundant in the past and still is to some extent, it requires a substantial amount of wood to produce standard brewery equipment. However, using wood in brewing equipment has notable drawbacks. It is not an environmentally friendly choice. While wood chips and logs are readily available, the supply is limited in most areas, and sustainable sources are preferred. Additionally, not all tree types are suitable for making beer equipment. On the other hand, boilers, conical fermenters, bottling and barreling lines, refrigerators, and centrifuges are commonly made of stainless steel. This material is sustainable, durable, and easy to maintain. Moreover, stainless steel is not only utilized in the brewing industry but also in several other sectors.
Looking for Stainless Steel Equipment Manufacturers
If you are an amateur brewer considering transitioning from home brewing to a nano brewery, it would be beneficial to consult a professional brewery consultant during the initial 30-90 days. If you plan to start your own wine-making business, ACE craft specializes in micro beer and beverage projects and can assist you with everything from scratch. We provide professional technical support and comprehensive beer brewing solutions.
Whether you are planning to open or expand a brewery, you can contact us directly to get a turnkey solution for brewery equipment. Our engineers will design and manufacture brewery equipment tailored to your brewing process. We offer complete turnkey solutions and can provide customized options for brewery expansion.