Selecting the most suitable brewery equipment producer from among the numerous providers can be a tedious process. As mentioned earlier, there are various designs and configurations of brewhouse facilities, which are determined by the layout of the brewery and the requirements of the brewing system.
Step 1: Choose the Best Brewing Equipment Supplier in Advance
You need to ensure that the beer brewing equipment you acquire will improve the quality and taste of your beer. Different brewery systems come in different shapes and sizes. Each type of brewing system may require varying amounts of time for design and construction.
This means that purchasing is just the beginning of the supplier process when it comes to labor-intensive production techniques. Comparing multiple brewery equipment vendors is the best approach.
You need a clear understanding of your brewery’s size and production goals. This may seem obvious to established companies, but new businesses often overlook these aspects when acquiring the appropriate brewing system for their present and future needs.
Step 2: Choose the Right Size Brewing Equipment
The first question you’ll face when talking to a brewing equipment supplier for the first time is: what brewing system should I choose? Here, we provide the differences and setup costs for three different types of breweries.
For brewing equipment distributors, many suppliers will tailor the brewing systems to your exact specifications and requirements.
A brewery’s annual production is calculated using this formula: (brewhouse size) x (number of batches per week) x (50 weeks per year) = annual production
Once you know your target production volume, you can determine the brewery’s ideal production efficiency based on the production quantity.
On a commercial brewing scale, a complete production brewing system would be 10 BBL or larger, with the capacity to produce over 10,000 barrels or more per year.
Different brewing systems represent different stages of a brewery’s growth. When selecting a brewing system, we need to ensure that the purchased system meets the development requirements for at least the next 5-10 years. Qualified vendors should provide you with a variety of recommendations and options within your budget.
Craft brewery systems are typically between 10-15 BBL and produce 1,500-4,500 barrels annually.
Nano breweries or brewpub systems are usually between 2-5 BBL and produce 200-750 barrels per year.
You need to make sure that the beer brewing equipment you acquire will improve the quality and taste of your beer. Each type of brewery system may require varying amounts of time for design and construction. Many suppliers will tailor the brewing systems to your exact specifications and requirements. Selecting the most suitable brewing equipment manufacturer from the many suppliers can be a challenging process. As mentioned earlier, there are various styles and configurations of brewhouse facilities, which are related to the layout of the brewery and the design of the equipment system.